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Although dim sum is typically a breakfast or brunch meal, Lunasia serves it from morning until night. Some menu items are on the gimmicky side — like the truffle siu mai, caviar siu mai, lobster rice rolls, and the super-sized shrimp har gow dumplings — Lunasia’s traditional dishes are solid. Lunasia offers online ordering, as well as curbside pick up, but don’t expect to see push carts here. Colette, which may be considered one of the most exciting new Cantonese restaurants in the Los Angeles dining scene, has been causing quite a stir. Other unique dim sum dishes include the multi-grain bun with sesame, peanuts, shredded coconut, and walnut Hakka buns; abalone sauce chicken feet; and the crispy abalone taro tart. For those who don’t wish to trek out to the San Gabriel Valley, Kingdom Dimsum by Thai Town in Hollywood is a quaint eatery featuring a few tables that offers fresh dim sum.
Every dish is served hot and fresh with bold flavors of original tastes.
Noodle Bistro, despite its name, specializes in the art of Cantonese steamed cuisine. Instead of noodles, they excel in serving a variety of steamed rice platters, steamed Chinese dishes, and traditional Cantonese soups. Their commitment to healthy cooking aligns with the principles of traditional Chinese medicine, ensuring nourishing and wholesome meals. It’s worth noting that the rice platters are freshly steamed upon ordering, so some waiting time should be expected. The original owners of Delicious Food Corner opened Alice’s Kitchen with a very similar Hong Kong-style breakfast and dinner menu.
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Viet Huong Restaurant
The menu here, which varies at breakfast, lunch, and dinner, has something for everyone. There is a wide array of standard classics like pork chop baked tomato rice, pineapple buns with pork cutlet, clay pot rice, congee, noodles, and scallop fried rice. The grilled steak entrees are served with either rice or pasta and come with drinks. There are also an array of Chinese-American dishes like honey-glazed spare ribs and honey walnut shrimp. Alice’s Kitchen is operated by the family that opened the original Delicious Food Corner in Monterey Park.
Mongolian Beef
Don’t miss the stir-fried lobster sticky rice, lamb stew, and winter melon soup. Bistro 1968 is considered one of the most expensive dim sum restaurants in Los Angeles, but its specialty items and high quality distinguish it from others. Bistro 1968 stands out as one of the few dim sum restaurants serving dim sum all day.
Seafood Restaurant
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While the menu includes classic dim sum offerings like barbecue buns, spare ribs, rice rolls, and egg tarts, it’s the unique creations by Chef Wong that set this restaurant apart. Delight in dishes like the baked wagyu and mushroom puff, abalone tart, baked peanut mochi, or the salty egg yolk golden skin har gow (shrimp dumpling). The pumpkin and sweet bean paste sesame balls, and spicy minced pork dumplings shaped like miniature pears are also popular choices. Dim sum prices at Bistro 1968 lean towards the higher end, ranging from $4.88 to $8.88, but the quality, execution, and flavors are unparalleled.
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The signature char siu barbecued pork uses Duroc pork and is marinated in a family recipe that’s been passed down for more than three decades. The triple-roasted porchetta is marinated overnight, cured, and roasted for three hours in the oven and then smoked. The San Gabriel Valley’s Chinese food explosion began in the 1980s and 1990s when Cantonese and Taiwanese immigrants settled in the area. In the following years, Cantonese cooking rose to prominence in LA and America. Characterized by roasting, boiling, steaming, stir-frying, and deep-frying techniques that incorporate fresh ingredients and ample seafood, Cantonese cooking is as diverse as it is delicious. Another hallmark of the genre is wok hei (wok breath), which is a distinct flavor imparted on dishes as the result of sugars and oils caramelizing in a blazing-hot wok.
Sesame Chicken or Tofu
For folks craving traditional Cantonese cuisine or a fusion of Western flavors, Delicious Food Corner has something to satisfy every palate. Henry’s Cuisine is a small restaurant specializing in Cantonese cuisine with a hint of Vietnamese influence. Their menu features classic dishes like XO fried rice, vermicelli noodles, salted egg shrimp, and deep-fried salted pig feet. They also offer a selection of higher-priced fresh seafood options, including garlic-steamed Alaska king crab, lobster, tiger prawns, live fish, Dungeness crab, and various clams. There are a number of Capital Seafood locations spread throughout Los Angeles and Orange County — each one with a different vibe, menu, and price.
Foodie, Culinary Creator, and Owner Kenny Truong is a third generation restauranteur who serves authentic Chinese food with a modern twist. With recipes influenced by his Cantonese and Vietnamese heritage, Kenny has developed a menu of classic Chinese food as well as other unique and tasty creations. He and his team use local, fresh ingredients when preparing each dish. Kenny cooks with heart, and it’s his mission to serve delicious, affordable food with friendly service.
Ixlb Dim Sum Eats
Not many dim sum restaurants make dishes in-house these days — most serve frozen wares reheated for service. But that’s not the case at Tang Gong, which is home to the best crispy baked barbecue buns. Another unique item is the purple yam salted egg yolk balls — the exterior tastes like a crispy, hot mochi ball, while the inside oozes out steaming salty egg yolk.
Nature Pagoda is a tiny mom-and-pop spot that has been around since the ’90s. The entire menu is based on traditional Chinese medicinal principles meant to balance the body for optimal health. The place serves traditional herbal teas and herbal medicinal soups, but the star dish is the clay pot rice. A Hong Kong specialty, clay pot rice (bao zai fan) is a one-pot meal that is similar to Korean bibimbap. All clay pot rice dishes are made to order so it may be a bit of a wait. Taste of MP, formerly New Lucky, is a renowned Cantonese food institution in the San Gabriel Valley.
Mr. Chopsticks has been a mainstay in the area for over three decades and is one of a few Cantonese restaurants that still provides free soup at the start of the meal. The lunch menu includes 40-plus affordable and generously portioned specials such as beef chow fun, kung pao shrimp, chicken wings, and salt and pepper shrimp. With 24-hour advance notice, Mr. Chopsticks prepares its famous seafood winter melon soup from scratch, using ingredients from the restaurant’s garden. May Mei is a solid Cantonese restaurant that has been a local favorite for 15 years. The daily chef specials and long list of Cantonese specialities makes it a neighborhood must.
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